ServSafe Certification Classes: Leon County

The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant and food production industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

As a participant in the Farmers Market Promotion Program, you will be offered the opportunity to obtain ServSafe training and certification, a $179.00 value, for free!